Recipes

Gingerbread Cupcakes

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Gingerbread is a Holiday classic & we just can’t get enough.
We are still on a total gingerbread kick after baking batch after batch of our Gingerbread Cookies this holiday season.
The Gingerbread cookies were a hit and we ended up making a lot more than we expected since friends & family kept requesting them! They were definitely our star holiday cookie this year.

We couldn’t let our gingerbread addiction end with just cookies this year though, so we decided to make Gingerbread Cupcakes!

These really are the perfect Winter cupcake. Super moist spiced cupcakes, with deliciously creamy cinnamon spiced cream-cheese icing. Mmmm. And nothing tastes more like Winter than the brilliant combo of ginger, cinnamon, nutmeg, and molasses!

If you are a Gingerbread lover, you have gotta try these cupcakes. The combo of the ginger-spiced cake with the sweet & tangy cinnamon cream cheese icing go together like peanut butter + jelly. πŸ˜‰

These are fairly simple cupcakes to make and I love them because there are plenty of different adjustments you can make to alter the taste of the cupcakes to your liking:

If your not into the cinnamon cream cheese icing, try white chocolate frosting, chocolate frosting or even plain vanilla frosting. You could even leave the icing off completely and enjoy them as muffins.

You can alter the spices as you wish. If you’re not a fan of a certain spice, put a bit less/or omit it completely and up the quantity of a spice of your choice.

Instead of the little gingerbread men cupcake toppers, you can use sprinkles or if you want to get real fancy – bake a batch of gingerbread cookies, use a fairly small gingerbread man cutout and stick the gingerbread man cookie on top of the icing.

We had lots of fun baking & decorating these cupcakes and they really are every bit as tasty as they are cute.
We hope everyone had a wonderful New Year, and hope you enjoy this recipe!

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How cute are these Gingerbread Men Cupcake Cups & Decor?!
The cups and little gingerbread toppers are both Wilton brand & can be found at Michaels & certain grocery stores.
You can also buy them online here.

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Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting Recipe
{recipe slightly adapted from The Cupcake Diaries}
{yield: approx. 20 cupcakes}

Ingredients:
2 3/4 cups all-purpose flour
2 tablespoons + 1/4 teaspoon ground ginger
2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon nutmeg
1/4 teaspoon salt
10 tablespoons unsalted butter, room temperature
1 cup brown sugar
3 large eggs, at room temperature
1 1/4 cups molasses
1 cup hot water

Frosting Ingredients:
4 tablespoons unsalted butter, room temperature
3-4 cups icing sugar
1/4 teaspoon vanilla extract
6 ounces cream cheese, room temperature
2 teaspoons ground cinnamon
pinch of nutmeg
2 teaspoons milk

Directions:

Preheat oven to 350 degrees F. Line muffin pans with cupcake liners, or spray pans with non-stick cooking spray if you’re not using baking cups.
In a large bowl, sift together all (flour, ginger, baking soda, cinnamon, cloves, nutmeg, salt) of the dry ingredients EXCEPT for the brown sugar. Lightly whisk the ingredients to combine them slightly than set the bowl aside.

In the bowl of your stand mixer fitted with the paddle attachment, cream the butter & brown sugar for a few minutes until light & fluffy. Add the eggs one at a time and mix slowly after each addition. Add the molasses and mix until well combined. Next add one third of the dry ingredients and one third of the cup of water and mix thoroughly. Repeat this step, scrape down the sides of the bowl as necessary. Add the last third, starting with the dry ingredients than add the last third of the water and mix until well combined.

Scoop the batter evenly in the cupcake liners. Bake for 16-19 minutes, or until a toothpick inserted in the center comes out clean. Transfer pans to a wire rack to cool completely.

Frosting:

In the bowl of your stand mixer fitted with the paddle attachment, mix all ingredients (except for the milk) together until well combined. To help the icing come together and to make it a bit smoother/creamier, add 2 teaspoons of milk. Continue mixing until the icing is to your preference.

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Natasha & Laura xo

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4 thoughts on “Gingerbread Cupcakes

    • Aww, thank you so much! That’s such a nice compliment. πŸ™‚
      These cupcakes are definitely our favorite cupcakes that we’ve made so far.. the cinnamon cream cheese frosting really is delicious & I love how cute they turned out to be.

      Thanks so much for stopping by!
      Natasha & Laura

    • Oops…I didn’t check first that we followed each other already, my apology for the comment above anyway those cupcake look so adorable and yummy, and the pictures is great too, the frosting look so inviting, great post!

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