Recipes

Chocolate Peanut Butter Chip Cookies

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I’m excited to share this recipe with you guys today because not only is it the simplest cookie recipe that we’ve posted, it also requires minimal ingredients! You will most likely already have all the ingredients on hand which makes these cookies even better.

I wanted to make some classic chocolate cookies but didn’t have certain ingredients on hand and of course it was too late at night to run to the store, so I scoured the cupboard and made these delish simple, soft chocolate cookies using the ingredients that I had on hand.

This is an extremely simple recipe which doesn’t require any crazy ingredients. It’s the perfect cookie recipe if you are in a rush and want to whip up some cookies for kids, or to satisfy your sweet-tooth cookie craving in a snap! (Sometimes you just need a cookie ASAP.) 😉 These cookies bake up nice and soft, and are a perfect mix of fudgy chocolate with a hint of peanut butter.

I used Reese’s Peanut Butter Chocolate Chips, but feel free to use the chocolate chips of your choice! For an extra fudgy, doubley chocolate dose – try using semisweet or dark chocolate chips.

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Chocolate Peanut Butter Chip Cookies

Ingredients:
{yield: approx. 18-20 cookies}

1/2 cup unsalted butter, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/3 cup cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1 cup Reese’s Peanut Butter Chocolate Chips (or any flavour chocolate chips of your choice)

Directions:

Preheat oven to 350 degrees F. Spray baking sheets with non-stick cooking spray & set aside.
In the bowl of your stand mixer fitted with the paddle attachment, mix the butter, sugar, egg and vanilla extract until light and fluffy.

In a separate medium bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Slowly stir the dry ingredients into the wet ingredients and mix until combined.

Using a 1 tablespoon cookie scoop (or spoon), scoop out dough and using your hands, roll the dough into balls. Place balls on baking sheet and slightly flatten them with the palm of your hand.

Bake for only 8-10 minutes, until just set. Allow cookies to cool slightly on the cookie sheets before transferring cookies to a wire rack.

Enjoy!
Natasha xo

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Life

Vancity Buzz Feature – Love At Ikea

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Laura recently wrote a piece for Vancity Buzz’s ‘Single In Vancouver (Worst Dating Stories)’ column, and her piece was featured on the site today!
Click here to read Laura’s story (Love At Ikea) on Vancity Buzz!

About Vancity Buzz:
Since 2008, Vancity Buzz has been engaging readers with content that highlights the culture, people and developments of our beautiful city of Vancouver. Our content is fresh, reliable and informative. Our aim is to keep Vancouverites connected to the city’s pulse.

Official site: www.vancitybuzz.com
Twitter: www.twitter.com/VancityBuzz

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Recipes

Great Grandma Eames’ Scottish Shortbread Cookies

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Nothing says it’s Christmas time like shortbread cookies!
Okay, we also said that in our previous post about our amazing gingerbread cookies. But seriously, Christmas isn’t really Christmas without Shortbread. We say, ‘the more cookies the better!‘ We have more than enough love for every single kind of Christmas cookie!

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This recipe is from my Great Grandma Elizabeth Eames who was from Scotland. So I guess I can’t get any more authentic than that can I? However, I have changed it just a tad. (The nerve!)
My family’s traditional Scottish Shortbread has always been made and baked in a pan, pricked with a fork throughout and then cut in squares. Some family members still insist that I should be doing it that way. As that is the only way. I have changed it only in the way of rolling the dough out and cutting with Christmas shapes instead of in bars. Otherwise the recipe itself is still exactly the same as it has always been. Some family members swear the cookies taste different just because they are in cookie shapes and not the traditional bars. In any case… you can do either and I guarantee they taste delicious either way!

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Recipe for Great Grandma Elizabeth Eames Scottish Shortbread

Ingredients:
Yield 2 1/2 dozen cookies.

2 c. sifted flour
1/4 tsp. baking powder
1/4 tsp. salt
1 c. soft butter (unsalted)
1/2 c. confectioner sugar (icing sugar)

Sift flour, baking powder and salt together.
Mix together butter and sugar until light and fluffy.
Add flour mixture into butter mixture and blend well.
Cover and refrigerate until easy to handle. (approx an hour)

If making into cookie shapes, roll dough out onto a lightly floured surface at approximately 1/4 inch thick. Cut into desired shapes and add sprinkles (optional) before baking. Place onto parchment lined cookie sheet.

If making into bars, press mixture into a parchment lined 9×9 square cake pan. Use a fork to make indents right through to the bottom of pan, allowing for air.

Bake at 325 for approximately 20-25 minutes.
(Just until slightly golden around the edges.)

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This recipe is now in it’s 5th generation of being passed down (on my mom’s side). It has obviously held a very special place in our hearts.
My mom and her brother (her only sibling) have plenty of stories of when they were growing up associated with this recipe. It was only made at Christmas time and it was a very big treat to even get a piece of this shortbread. It was typically reserved for the adult guests only.
Every year when I bake this shortbread I always think of these stories about my mom and my uncle when they were children growing up. This year those memories fill my heart even more as I remember my uncle and how much he loved this shortbread and how much I love him.
It is with love that we bake goodies and share them with our friends and family. I thought it would be nice to share stories of what Christmas baking means to you. What special memories do you have?

We know that you will love these Scottish Shortbread cookies/bars as much as we do!
Happy Christmas baking!
Laura & Natasha xo

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Recipes

Cranberry Noel Tea Cookies

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We are in full-swing Holiday Baking mode here at Rose & Lea,
and today we are sharing one of our new favorite Christmas cookie recipes…

Cranberry Noel Tea Cookies!

These cookies are very easy to make & you’ll most likely already have all the ingredients needed in your cupboard!

They are so, so delicious, and make the perfect accompaniment to a nice hot cup of tea or coffee.
Perfect for the Holidays!

We filmed a little behind the scenes/tutorial video while making these cookies last night..
Check out what went down!

Note: In the video, we used songs by a band named ‘Carroll‘. They are an amazing psychedelic-pop band based out of Minneapolis.. Do yourself a favour, and check em out!

Band Links:
Carroll Website
Facebook

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Cranberry Noel Tea Cookies Recipe + Directions:
(Yield: Approx. 40 cookies)

Ingredients:
1 cup unsalted butter, softened
1/2 cup granulated sugar
2 tablespoons milk
1 teaspoon vanilla extract
1/2 teaspoon salt
2 1/2 cups all-purpose flour
1/2 cup chopped pecans
3/4 cup chopped dried cranberries

Directions:

1. In the bowl of your stand mixer fitted with the paddle attachment, cream the butter & sugar together until light and fluffy.
Add the milk & vanilla, mix until just blended. Add the salt & flour, mix well.
Using a spatula, fold in the pecans and cranberries.

2. Divide batter in half. Roll batter into 2 even sized logs, and wrap in saran wrap.
Chill the dough in the freezer for 30 minutes – 1 hour. (the dough needs to firm up so you can cut the cookies without losing their round shape).

3. After chilling, slice cookies approx. 1/4″ thick.
Place on baking sheets prepared with non-stick cooking spray, or parchment paper.
Bake at 375 degrees F. for 10 minutes.
Do not overbake!

Happy Holiday Baking!
Natasha xo

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Recipes

‘Secret’ Family Pecan Tarts Recipe

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I am so excited to share this recipe with you guys!
Why? Because it is my all time favourite. This is my ex mother-in-law’s recipe and is a family favorite. I’ve been making it forever. The crust for these tarts is the key. It’s light and fluffy and delicious. Without a great crust the tart is, well… not worth making. And this crust is da bomb! You are going to love them.
They are the ultimate holiday treat.

Natasha was playing around with the camera and ended up filming me while baking the pecan tarts last night..
Here’s a little behind the scenes of what went down; Check it out!

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Ingredients for the Pecan Tarts Crust
Yield: 3 dozen tarts or 2 pies (top & bottom crusts)

1 lb Crisco
4 c. Flour
2 tsp. brown sugar
2 tsp. white vinegar
1 tsp. baking powder
1 tsp. salt
1 egg (mixed in with a 1/2 cup of water)

Mix all ingredients in a large bowl.
Refrigerate covered for 1 hour.

Ingredients for Pecan Tarts Filling
Yield: 1 dozen

1 egg beaten
1/3 c. butter (melted and cooled)
1 c. brown sugar
2 tbsp. milk
1/2 c.  chopped pecans  (can substitute with walnuts or raisins)
1 tsp. pure vanilla extract

Directions:

Mix all ingredients together. Fill tart shells 2/3 full.

Bake at 450 degrees f. for 8 minutes then adjust oven to 350 and continue baking for 15-20 minutes.

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I hope you enjoy these amazing Pecan Tarts as much as my family does!

Happy baking!
Laura xo

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Recipes

Peanut Butter Smartie Cookies

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I’m usually not a big fan of peanut butter cookies, but these cookies are definitely an exception.

Instead of being hard & crumbly like traditional peanut butter cookies – these cookies are thick, chewy, fluffy & so perfectly peanut-buttery that you won’t want go back to your old recipe. This recipe is also super easy & quick!

If you’re a peanut butter lover, give these bad boys a try!

I used Halloween-coloured Smarties because I just couldn’t resist when I saw all the Halloween candies that are now in stores! (Did I mention, I LOVE Fall? 😉 ) Use whichever chocolates you like (regular smarties, mini M&M’s).

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Peanut Butter Smartie Cookies Ingredients + Directions:

Ingredients:

  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup light brown sugar
  • 1/4 cup sugar
  • 3/4 cup creamy peanut butter (I used organic peanut butter)
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 & 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 – 1 & 1/2 cups Smarties

Directions:

  1. In the bowl of your stand mixer, fitted with the paddle attachment, cream the butter & sugars together on medium speed until light & fluffy. Slowly mix in the peanut butter, the egg, than the vanilla. Slowly mix in the baking soda, flour & salt until just combined. Do not overmix. Fold in the Smarties. Cover, and chill dough for at least 30 minutes.
  2. Preheat oven to 350 degrees F. Drop dough by tablespoonfuls onto ungreased cookie sheets. Flatten out the cookies a bit using the back of a spoon/cup since they won’t spread very much while baking. Bake cookies for only 9-10 minutes. They will look slightly uncooked, but will firm up once they cool. Leave cookies on cookie sheets to cool for at least 10-15 minutes before transferring to a wire rack.

Enjoy! 

Natasha xo

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Beauty & Cosmetics

These Are A Few Of My Favorite Things… (Instagram Edition)

Anyone else have a love/hate relationship with Instagram?

I love that you can find great ideas & inspiration on Instagram, its a simple way to make your photos look good, there’s literally thousands of photos for any subject that you’re looking for & its also a great way to keep up with friends & family (aka stalk-your-ex-boyfriend). 😉

On the other hand – you have to look through a ton of (how do I put it..) not-so-great photos to find quality ones, and it seems like every other photo is of a half-naked girl doing a duckface selfie.

So yes, Instagram has its pros & cons but I’d say the pros outweigh the cons…

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Here a few of my favorite Instagram photos:

(note: i did not take or own any of the photos above. instagram users are credited below.)

Top Left: Quilted Couch by Instagram User – elsiecake

OBSESSED with that couch. I will have a couch like that in my place someday. (a girl can dream!)

Top Right: Braided Updo by Instagram User – thestylebrowse

If I weren’t totally useless at doing my own hair, I would totally wear this bun everyday. (i mean it, everyday. seriously. that’s how much i love it.)

Bottom Left: Bright Floral Cake by Instagram User – goodiegirlcooks

This cake caught my eye.. I love the bright colours and the technique used for the flowers. I’d love to try flowers like that on a cake someday.

Bottom Right: Homemade Pumpkin Cozies for Coffee Cups by Instagram User – faithsyarnworks

Guys. How cute are these?! I’m obsessed. They would be a great gift for any girl who’s obsessed with pumpkin spice lattes. Ordering one soon!

Love/hate Instagram? Comment & let us know! 

Natasha xo

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