Recipes

Gingerbread Cupcakes

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Gingerbread is a Holiday classic & we just can’t get enough.
We are still on a total gingerbread kick after baking batch after batch of our Gingerbread Cookies this holiday season.
The Gingerbread cookies were a hit and we ended up making a lot more than we expected since friends & family kept requesting them! They were definitely our star holiday cookie this year.

We couldn’t let our gingerbread addiction end with just cookies this year though, so we decided to make Gingerbread Cupcakes!

These really are the perfect Winter cupcake. Super moist spiced cupcakes, with deliciously creamy cinnamon spiced cream-cheese icing. Mmmm. And nothing tastes more like Winter than the brilliant combo of ginger, cinnamon, nutmeg, and molasses!

If you are a Gingerbread lover, you have gotta try these cupcakes. The combo of the ginger-spiced cake with the sweet & tangy cinnamon cream cheese icing go together like peanut butter + jelly. πŸ˜‰

These are fairly simple cupcakes to make and I love them because there are plenty of different adjustments you can make to alter the taste of the cupcakes to your liking:

If your not into the cinnamon cream cheese icing, try white chocolate frosting, chocolate frosting or even plain vanilla frosting. You could even leave the icing off completely and enjoy them as muffins.

You can alter the spices as you wish. If you’re not a fan of a certain spice, put a bit less/or omit it completely and up the quantity of a spice of your choice.

Instead of the little gingerbread men cupcake toppers, you can use sprinkles or if you want to get real fancy – bake a batch of gingerbread cookies, use a fairly small gingerbread man cutout and stick the gingerbread man cookie on top of the icing.

We had lots of fun baking & decorating these cupcakes and they really are every bit as tasty as they are cute.
We hope everyone had a wonderful New Year, and hope you enjoy this recipe!

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How cute are these Gingerbread Men Cupcake Cups & Decor?!
The cups and little gingerbread toppers are both Wilton brand & can be found at Michaels & certain grocery stores.
You can also buy them online here.

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Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting Recipe
{recipe slightly adapted from The Cupcake Diaries}
{yield: approx. 20 cupcakes}

Ingredients:
2 3/4 cups all-purpose flour
2 tablespoons + 1/4 teaspoon ground ginger
2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon nutmeg
1/4 teaspoon salt
10 tablespoons unsalted butter, room temperature
1 cup brown sugar
3 large eggs, at room temperature
1 1/4 cups molasses
1 cup hot water

Frosting Ingredients:
4 tablespoons unsalted butter, room temperature
3-4 cups icing sugar
1/4 teaspoon vanilla extract
6 ounces cream cheese, room temperature
2 teaspoons ground cinnamon
pinch of nutmeg
2 teaspoons milk

Directions:

Preheat oven to 350 degrees F. Line muffin pans with cupcake liners, or spray pans with non-stick cooking spray if you’re not using baking cups.
In a large bowl, sift together all (flour, ginger, baking soda, cinnamon, cloves, nutmeg, salt) of the dry ingredients EXCEPT for the brown sugar. Lightly whisk the ingredients to combine them slightly than set the bowl aside.

In the bowl of your stand mixer fitted with the paddle attachment, cream the butter & brown sugar for a few minutes until light & fluffy. Add the eggs one at a time and mix slowly after each addition. Add the molasses and mix until well combined. Next add one third of the dry ingredients and one third of the cup of water and mix thoroughly. Repeat this step, scrape down the sides of the bowl as necessary. Add the last third, starting with the dry ingredients than add the last third of the water and mix until well combined.

Scoop the batter evenly in the cupcake liners. Bake for 16-19 minutes, or until a toothpick inserted in the center comes out clean. Transfer pans to a wire rack to cool completely.

Frosting:

In the bowl of your stand mixer fitted with the paddle attachment, mix all ingredients (except for the milk) together until well combined. To help the icing come together and to make it a bit smoother/creamier, add 2 teaspoons of milk. Continue mixing until the icing is to your preference.

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Natasha & Laura xo

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Gingerbread House

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Yesterday was our annual Christmas Fun Day at Auntie’s! Every year I have my niece over for the day and we construct a gingerbread house.
I decided to change it up a bit and surprise her with a Barbie gingerbread house. Like how cute is that! She loved it!

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Lil’ sweetie eating some sweet treats.

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I’m trying to construct the gingerbread house. It’s more difficult than it looks! ha

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Natasha starting to ice the roof with bright pink icing.

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Artists hard at work.

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Almost complete… we’re lovin’ it!

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This is what Christmas is all about.

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Ta da! The masterpiece all complete.
What a great day spent making memories with my special girls.Happy Holidays!

Laura xo

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Gingerbread Lane at the Hyatt Vancouver

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It’s officially Christmas time! Woo-hoo!
Living in Vancouver there is never a shortage of fun things to do. We prepared our list of activities and/or places to check out during the holiday season well in advance.
Up next on our list was to go and visit the 23rd Annual Gingerbread Lane at the Hyatt Regency Vancouver.
The 40+ gingerbread houses were absolutely spectacular to see. The workmanship and detail that went into them is incredible.
This beautiful one pictured above won first place.

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Replica of Vancouver’s Gastown Steam Clock complete with real steam!

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This elaborate piece is Vancouver’s largest gingerbread house made by Executive Chef Thomas Heinrich. It stands 11 feet tall and 16 feet wide. It consists of 1400 egg whites, 400lbs of icing sugar & 500lbs of gingerbread dough!

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‘A Very Minion Christmas’ created by Karen Lowe (Vancouver, BC)
So cool!

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Christmas at the French Laundry‘ created by Oliver Bernardino from Richmond, BC.

We loved this gingerbread house! It was in our top 3 favorites.

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Okay, how cute are these?

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This one is so fun! And the detail!

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A Christmas Palace‘ created by Katherine Murray from Coquitlam, BC.

This gingerbread house won first place. It was our favorite too.
The designs and details are so gorgeous!

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Outside the Vancouver Hyatt Hotel.

If you’re in Vancouver, definitely check out the gingerbread houses on display at the Hyatt, open until December 27th.
This event is in support of Make-A-Wish foundation so be sure to make a donation as well as vote for your favourite gingerbread house!
Every year this annual event hosts approximately 20,000 visitors and has raised tens of thousands of dollars.
We highly recommend stopping by and checking it out!

Happy Holidays!
Laura & Natasha xo

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Recipes

Gingerbread Cookies

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Nothing says Holiday Baking quite like Gingerbread!
We have finally found the perfect gingerbread cookie recipe and we are so excited to share it with you guys.
These cookies smell almost as good as they taste, and will fill your house with an unbelievable, delicious Christmas scent.

These gingerbread cookies have just the right amount of spices, and are simple & easy to make.
We had so much fun decorating these cookies & seeing the gingerbread men come to life!

Nothing’s better than putting on some Christmas tunes, getting your friends and family together & spending a cozy night in decorating these cute gingerbread cookies. (And of course the best part is getting to eat all the cookies afterwards… or during. πŸ˜‰ )

Happy Holiday Baking!

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Gingerbread Cookies Recipe

Ingredients:
(yield: approx. 50 cookies)
1 cup unsalted butter, softened
1 cup sugar
1 cup molasses
1 egg
4 cups all-purpose flour. sifted
1 tsp salt
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
2 tsp ground cloves
2 tsp ground ginger
1 tsp ground nutmeg

Directions:

1. In the bowl of your stand mixer fitted with the paddle attachment, cream together the butter & sugar until light and fluffy. Stir in the molasses, and egg.
In a separate medium bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon, cloves, ginger & nutmeg.
Slowly pour the flour mixture into the wet ingredients & mix until combined.
Cover and chill in the refrigerator for at least 1 hour.

2. Line baking sheets with parchment paper, or spray with non-stick cooking spray. Preheat oven to 350 degrees F.
Roll dough out to 1/4 inch thickness on a lightly floured surface & use cookie cutters to cut into desired shapes.
Place cookies about 2 inches apart on cookie sheets.
Bake for approx. 10 minutes, and let cookies cool on the sheets for 10 minutes, than transfer cookies to a wire rack to cool completely. Once cooled completely, decorate! πŸ™‚

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Pinterest-inspired reindeer cookies! We used red m&m candies for the noses.
They turned out super cute.

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Enjoy!
Natasha & Laura

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