Recipes

Gingerbread Cookies

Image

Nothing says Holiday Baking quite like Gingerbread!
We have finally found the perfect gingerbread cookie recipe and we are so excited to share it with you guys.
These cookies smell almost as good as they taste, and will fill your house with an unbelievable, delicious Christmas scent.

These gingerbread cookies have just the right amount of spices, and are simple & easy to make.
We had so much fun decorating these cookies & seeing the gingerbread men come to life!

Nothing’s better than putting on some Christmas tunes, getting your friends and family together & spending a cozy night in decorating these cute gingerbread cookies. (And of course the best part is getting to eat all the cookies afterwards… or during. πŸ˜‰ )

Happy Holiday Baking!

Image

Image

Gingerbread Cookies Recipe

Ingredients:
(yield: approx. 50 cookies)
1 cup unsalted butter, softened
1 cup sugar
1 cup molasses
1 egg
4 cups all-purpose flour. sifted
1 tsp salt
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
2 tsp ground cloves
2 tsp ground ginger
1 tsp ground nutmeg

Directions:

1. In the bowl of your stand mixer fitted with the paddle attachment, cream together the butter & sugar until light and fluffy. Stir in the molasses, and egg.
In a separate medium bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon, cloves, ginger & nutmeg.
Slowly pour the flour mixture into the wet ingredients & mix until combined.
Cover and chill in the refrigerator for at least 1 hour.

2. Line baking sheets with parchment paper, or spray with non-stick cooking spray. Preheat oven to 350 degrees F.
Roll dough out to 1/4 inch thickness on a lightly floured surface & use cookie cutters to cut into desired shapes.
Place cookies about 2 inches apart on cookie sheets.
Bake for approx. 10 minutes, and let cookies cool on the sheets for 10 minutes, than transfer cookies to a wire rack to cool completely. Once cooled completely, decorate! πŸ™‚

Image

Image

Image

Image

Image

Image

Image

Image
Pinterest-inspired reindeer cookies! We used red m&m candies for the noses.
They turned out super cute.

Image

Enjoy!
Natasha & Laura

Advertisements
Standard
Uncategorized

West Coast Christmas Show

IMG_5889

Yesterday we went and checked out the West Coast Christmas Show in Abbotsford, BC.
The West Coast Christmas Show is a big holiday convention where you can find all kinds of goodies for the holidays like gifts, fancy foods from local vendors, decor ideas, live Christmas music & even culinary presentations, (just to name a few).

We’ve never been to the show before but when we heard that Food Network’s (Baker Extraordinaire) Anna Olson was going to be there, we had to go!

Anna performed a Holiday Baking presentation, and gave out lots of helpful baking tips & tricks.
She also baked a few things on stage – an apple crisp trifle, and shortbread bars. They looked amazing!

Here are a few of Anna’s Baking Tips that she shared:

– always use unsalted butter (for a number of reasons, but it is scientifically proven that unsalted butter has more butter in it than salted.)
– when making bars, line the pan with overhanging notched parchment paper so the bars don’t stick & are easy to get out of the pan after baking.
– when cutting a cheesecake or bars – to get a precise cut every time, dip knife in a glass of hot water for 30 seconds, & wipe dry.

Getting to meet Anna was definitely the highlight of the show for us, but we also had fun walking around looking at all the Christmas goodies! There were lots of local vendors & artisans there which was great.
We ended up buyingΒ  J.R. Watkins cinnamon (Anna used it during her set, and recommended it!), and 100% natural bath body salts. (pictures below)

We had such a great time and getting to meet Anna was awesome – She’s a big inspiration to us.

If you’re in the area, definitely go check out the West Coast Christmas Show for some Holiday fun.

Happy Holidays!

IMG_5887

IMG_5863 good
Body Saltz

IMG_5866 good

IMG_5900

IMG_5871 g

IMG_5872 good
How cute are these cupcake soaps?! I am kicking myself for not buying one now.

IMG_5869 good
Monkey Toast – Delicious flavour-packed fruit crisps made from 100% organic whole wheat flour, which are nut free and dairy free.
Β We tried a sample of the Banana Blueberry crackers & they are delish!

IMG_5888
Laura with her goodies.

IMG_5896
selfie’s in the car. obviously.

IMG_5893

IMG_5882 2
(suppp!)

Our purchases:

2
100% natural body salts by Body Saltz.
These vanilla bliss bath salts seriously smell amazing.. we can’t wait to try them out.

Body Saltz is a Canadian company based in the Fraser Valley of BC that makes homemade, 100% natural body products.

unnamed
Anna’s cinnamon recommendation: J.R. Watkins.

Laura & Natasha xo
(note: all photos were taken with an iphone, as dslr camera’s aren’t allowed in the convention centre.)

Standard
Recipes

Cranberry Noel Tea Cookies

Image

We are in full-swing Holiday Baking mode here at Rose & Lea,
and today we are sharing one of our new favorite Christmas cookie recipes…

Cranberry Noel Tea Cookies!

These cookies are very easy to make & you’ll most likely already have all the ingredients needed in your cupboard!

They are so, so delicious, and make the perfect accompaniment to a nice hot cup of tea or coffee.
Perfect for the Holidays!

We filmed a little behind the scenes/tutorial video while making these cookies last night..
Check out what went down!

Note: In the video, we used songs by a band named ‘Carroll‘. They are an amazing psychedelic-pop band based out of Minneapolis.. Do yourself a favour, and check em out!

Band Links:
Carroll Website
Facebook

Image

Image

Cranberry Noel Tea Cookies Recipe + Directions:
(Yield: Approx. 40 cookies)

Ingredients:
1 cup unsalted butter, softened
1/2 cup granulated sugar
2 tablespoons milk
1 teaspoon vanilla extract
1/2 teaspoon salt
2 1/2 cups all-purpose flour
1/2 cup chopped pecans
3/4 cup chopped dried cranberries

Directions:

1. In the bowl of your stand mixer fitted with the paddle attachment, cream the butter & sugar together until light and fluffy.
Add the milk & vanilla, mix until just blended. Add the salt & flour, mix well.
Using a spatula, fold in the pecans and cranberries.

2. Divide batter in half. Roll batter into 2 even sized logs, and wrap in saran wrap.
Chill the dough in the freezer for 30 minutes – 1 hour. (the dough needs to firm up so you can cut the cookies without losing their round shape).

3. After chilling, slice cookies approx. 1/4″ thick.
Place on baking sheets prepared with non-stick cooking spray, or parchment paper.
Bake at 375 degrees F. for 10 minutes.
Do not overbake!

Happy Holiday Baking!
Natasha xo

Standard
Recipes

Eggnog Cookies with Eggnog Buttercream Frosting

IMG_1113 good2

Is it ever too early to start baking Christmas goodies? I think not.
Since Starbucks has officially released their infamous ‘Red Cups’ today, I think it’s time for a Christmas Cookie recipe on the blog!

For our very first Christmas Cookie recipe of the year, we made Eggnog Cookies with a delicious Eggnog Buttercream Frosting.
These cookies are soft & chewy, and have just the right amount of Eggnog.
We added some spiced rum to these cookies which added a really nice, faint spice flavour, but you can leave the rum out if you prefer!

These are the kind of cookies that taste delicious with or without the icing.
I usually prefer cookies without icing, but the Eggnog Buttercream really does add to the cookie.

Happy Holiday Baking! πŸ™‚

Image

Image

Image

Image

Eggnog Cookies with Eggnog Buttercream Frosting Recipe

Ingredients:

For the Cookies:
2 1/4 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
3/4 teaspoon nutmeg
1 teaspoon cinnamon
1 1/4 cups granulated sugar
3/4 cup unsalted butter, softened slightly
2 egg yolks
1 teaspoon vanilla extract
1/2 cup eggnog
1 tablespoon + 1/2 teaspoon rum (optional)

For the Eggnog Buttercream:
1/4 cup unsalted butter, softened
1/3 cup eggnog
1/2 teaspoon rum
3 cup confectioners sugar

Directions:

1. Adjust oven racks to the upper and lower middle positions. Preheat oven to 300 degrees F.
Spray baking sheets with non-stick cooking spray; set aside.
In a large bowl, whisk together the flour, salt, baking powder, nutmeg & cinnamon; set aside.

2. In the bowl of your stand mixer fitted with the paddle attachment, cream the butter & sugar until light and fluffy, approx. 1 1/2 minutes. Add the egg yolks, & vanilla extract; beat at medium speed until combined. Add the eggnog & rum; beat for 30 seconds until combined. Slowly add the flour mix (dry ingredients) & beat on low speed until just combined.

3. Drop by rounded tablespoons of dough onto the prepared baking sheets, placing the cookies about 3 inches apart.
Bake for 20- 21 minutes. Let cookies cool on the baking sheets for a few minutes, than transfer cookies to a wire rack to cool completely.

For the Frosting:

1. In the bowl of your stand mixer, fitted with the paddle attachment, beat butter, eggnog, rum & powdered sugar until light & fluffy. Add more eggnog if needed. When cookies are cooled completely, ice cookies with a small spatula.

Note: Recipe slightly adapted from http://sweetpeaskitchen.com/2012/12/eggnog-cookies/.

Image

Happy Baking!
Xo Natasha

Standard